Article, video and recipe via nytimes.com
I meant to do some blogging tonight, but I got caught up in watching Mark Bittman make this entrancing sweet frittata...yum. Watch the video if you love to cook...or eat.
Amy’s Yard
Life in Charlottesville, Virginia: community, events, real estate, lifestyle, the choices we make and more than a few random observations!
Cvillian, 40-something, mother of 2; full-time Realtor, quasi-vegetarian & local foods devotee, rapidweaver, quilter; trying to find more hours in the day, like you.
Posted 9 months ago
Brussels Sprouts with Sundried Tomatoes
This one is a family favorite. I make it every year for Thanksgiving. It is always a big hit, even with the anti-sprout crowd. Enjoy!
(download)
0 Comments