Well's Vegetarian Thanksgiving - an Interactive Feature via the NYTimes

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Visit this wonderful recipe collection for a vegetarian or any Thanksgiving: nytimes.com

I had to post this to my blog just because the presentation of the photos and recipes is so beautifully done.

 

The Minimalist - Cake, Tart, Frittata - Call It the New Baking

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Article, video and recipe via nytimes.com

I meant to do some blogging tonight, but I got caught up in watching Mark Bittman make this entrancing sweet frittata...yum. Watch the video if you love to cook...or eat.

 

Brussels Sprouts with Sundried Tomatoes

This one is a family favorite.  I make it every year for Thanksgiving. It is always a big hit, even with the anti-sprout crowd.  Enjoy!

Click here to download:
Brussels Sprouts with Sundried Tomatoes.pdf (15 KB)
(download)